For the brown bread crackers: 430g wholemeal flour. Smoked Mackerel Pâté is the simplest thing to make – blitz all the ingredients and chill for an hour. 2. Read about our approach to external linking. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Flake the mackerel fillets into a mixing bowl and add the rest of the ingredients apart from the radishes and chopped … Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Zest of a lemon. Smoked Mackerel Pâté & a Red Pepper, Chilli & Onion Relish Recipe Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. Remove the skin of the smoked fish and break it into a few pieces. Smoked Mackerel Pate is such a simple dish to make. Ingredients. Simplify the recipe further by leaving off the topping if you like. This no-cook starter is unbelievably easy to whizz up and costs very little. It makes a fabulous starter to … Add the soft cheese, most of the chives and lemon juice and mix well. Method. Smoked Mackerel Pâté. Put the fish in a food processor, breaking it up slightly as you go. Shake up your lunchtime with this quick and easy recipe for smoked mackerel pâté. Portugal’s vinho verde is great with smoked mackerel and has the … c) and serve with crackers or toast. A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils. Smoke for 6–8 hours. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Share the love. Serve with spring onions or sourdough bread. Season to taste with salt. With their origins in the North East of England, this recipe is a firm family favourite. Explore. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Food And Drink. Break into large chunks and place in a food processor. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so While the choux are crisping up, make the mackerel pâté. Juice of half a lemon. Salt & pepper. In a food processor, add mackerel fillets breaking them up slightly. Smoked mackerel pâté recipe This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Add 1. Oct 12, 2014 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Smoked Mackerel Pâté. Heat a griddle pan. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Remove skin and any large bones from the mackerel fillets. For the pâté: 1 smoked mackerel fillet. Print Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of … Break up the fillets into pieces and place in a mixing bowl. Smoked Mackerel Paté is incredibly easy but so good. 200g crème fraîche. 15g caster sugar. Put the mackerel, yoghurt, butter, salt and pepper into a food processor and blend to a smooth paste. Season and stir in the chives and capers. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Add the yogurt, dill and the capers, finely chopped (I do the dill and the capers at the same time with a herb chopper) and … Then you get loads of healthy Omega 3 every time you take a bite! Carefully spoon … Recipes. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. “This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high! Once smoked, make the pâté. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Half a teaspoon of baking powder Whiz for 20 seconds or so, or until you get a nice creamy pâté. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. 2. The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge. Chill for at least an hour. 250g of smoked mackerel fillet; 2 spring onions, finely sliced; 2 sprigs of dill, finely chopped; Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. As easy as that - a delicious starter or snack in 5 minutes! When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Season to taste. Toast for about 1 minute, turning halfway. If you like it more spicy then … There is nothing simpler or tastier to make than this easy smoked mackerel pate. 3. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some … Sprinkle with extra chopped herbs, lemon zest and black pepper. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and … Mackerel Recipes .. Add the fish to the blender. Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Esther Brunning 0 Comments. Remove all skin and bones from the mackerel fillets. Chop the spring onions. Add the butter and blend until smooth. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. All ingredients used in this recipe are available to purchase from the Fodder Farm Shop. Seafood. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency. Serve with 2 slices of sourdough … Remove the skin from the fish - the odd bone is fine as the mixture will be blended. The pâté will keep for up to 5 days in a lidded container in the fridge. Ingredients. Serve with bread, toast or bruschetta. Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. It's the perfect thing to pack into your lunch box as it's ready in just 15 minutes and is under 500 calories This smoked mackerel pâté is absolutely divine. Jun 7, 2018 ... Mackerel Recipes .. I tend to use lime juice for this recipe because I keep a squeezy bottle of it in the fridge. Peel the skin off the smoked mackerel and discard. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 400 g smoked mackerel , from sustainable sources, 200 g light cream cheese, 3 lemons, 1 small bunch of fresh flat-leaf parsley , leaves picked, 2 small punnets of cress , snipped, 2 sticks of celery , finely sliced, plus some of the celery leaves, 6 slices of good bread. Mash with a fork to a coarse pâté texture (fig. Jun 7, 2018 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Put the fish in a food processor, breaking it up slightly as you go. Drain the mackerel fillets and flake until fine with a fork in a small bowl. Smoked mackerel pâté recipe. Fillets of smoked mackerel are whizzed together with butter and a few simple seasonings, then topped with a horseradish-flavoured butter. and discard. January 3, 2019 By claytonscookbook Leave a Comment A light and easy Smoked mackerel pate which goes perfectly with these french bread crisps. Recipe from bbc.co.uk. See more Christmas starters recipes (31). Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. The Wonderful Atlantic Mackerel ... Tom and I am the writer, chef and photographer behind Claytons Cookbook, where you will find a variety of my favourite recipes. 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